german ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Sunday July 21st 2019

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.64%

IBU (tinseth):

24.17

SRM (morey):

5.82

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Vienna10 lb Vienna	37	4	100%
10 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.4 oz	Magnum0.4 oz Magnum Hops	Leaf/Whole	13.2	Boil	60 min	19.06	28.6%
0.5 oz	Tet0.5 oz Tet Hops	Pellet	3.7	Boil	15 min	3.64	35.7%
0.5 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3.7	Boil	5 min	1.46	35.7%

Show Summary View

Amount	Variety	IBU	Bill %
0.9 oz	Magnum0.89999999794131 oz Magnum Hops	19.06	64.3%
0.5 oz	Tettnanger0.49999999885628 oz Tettnanger Hops	1.46	35.7%
1.4 oz	Total

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	8.55	34.2
Strike water volume at mash thickness of 1.5 qt/lb	3.75	15
Remaining sparge water volume	4.8	19.2
Grain absorption losses	-1.25	-5
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.05	28.2
Boil off losses	-1.5	-6
Hops absorption losses	-0.05	-0.2
Amount going into fermentor	5.5	22
Total:	8.55	34.2

Notes

Ursprung malt from North Carolina was used.

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Last Updated: 2019-07-21 18:49 UTC