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Sorgenfri Bitter

177 calories 17 carbs
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Sunday July 21st 2019
1.054
1.012
5.44%
29.94
15.97
5.64
 
Fermentables
Amount Fermentable PPG °L Bill %
1.932 kg United Kingdom - Maris Otter Pale1.932 kg Maris Otter Pale 38 3.75 83.9%
0.16 kg Crisp - Crystal Dark - 77L0.16 kg Crystal Dark - 77L 33.1 77 7%
0.14 kg Crisp - Crystal Extra Dark - 120L0.14 kg Crystal Extra Dark - 120L 35 120 6.1%
0.07 kg Belgian - Biscuit0.07 kg Biscuit 35 23 3%
2.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.3 Boil 60 min 10.27 17.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.8 Boil 45 min 12.72 17.5%
12 g Fuggles12 g Fuggles Hops Pellet 4.3 Boil 10 min 4.47 21.1%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.8 Whirlpool at 80 °C 0 min 1.62 17.5%
5 g Challenger5 g Challenger Hops Pellet 6.1 Whirlpool at 80 °C 0 min 0.85 8.8%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Dry Hop at 20 °C 7 days 17.5%
 
Mash Guidelines
Amount Description Type Temp Time
10 L Temperature 66 °C 75 min
 
Other Ingredients
Amount Name Type Use Time
2 g Irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6.3 g       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 5.41 21.6  
Grain absorption losses -1.27 -5.1  
Starting boil volume 4.14 16.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 2.64 10.6  
Total: 5.41 21.6
Method: BIAB, Style: Best Bitter, ABV 5.44%, IBU 29.94, SRM 15.97, Fermentables: (Maris Otter Pale, Crystal Dark - 77L, Crystal Extra Dark - 120L, Biscuit) Hops: (Fuggles, East Kent Goldings, Challenger) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-31 18:49 UTC