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Jasmine pilsner

155 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Tuesday July 23rd 2019
1.047
1.012
4.62%
42.37
3.7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg New Zealand - Pilsner Malt4 kg Pilsner Malt - (late addition) 37.3 1.93 88.9%
0.5 kg New Zealand - Vienna Malt0.5 kg Vienna Malt 39.1 3.45 11.1%
4.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 29.88 27.3%
20 g Motueka20 g Motueka Hops Leaf/Whole 7 Boil 5 min 4.55 36.4%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 7.94 36.4%
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.78 39.1  
Strike water volume at mash thickness of 1.43764 qt/lb 3.57 14.3  
Remaining sparge water volume 6.22 24.9  
Grain absorption losses -2.48 -9.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 9.78 39.1
 
Notes

Added 230gr of jasmine tea 12hrs dry hop

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  • Last Updated: 2019-08-27 21:18 UTC