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Canadian Ale

163 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Tuesday July 23rd 2019
1.050
1.009
5.42%
40
3.57
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 76.9%
1.5 kg German - Carapils1.5 kg Carapils 35 1.3 23.1%
6.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Horizon40 g Horizon Hops Pellet 12.5 Boil 25 min 40 100%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Strike 67 °C 60 min
10 L Sparge 69 °C 10 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.93 47.7  
Strike water volume at mash thickness of 1.48556 qt/lb 5.32 21.3  
Remaining sparge water volume 6.61 26.4  
Grain absorption losses -3.58 -14.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 11.93 47.7
Method: All Grain, Style: Blonde Ale, ABV 5.42%, IBU 40, SRM 3.57, Fermentables: (Pale 2-Row, Carapils) Hops: (Horizon)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-25 18:55 UTC