Negra Cascadeus
187 calories
18 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
Pellet |
7 |
Boil
|
60 min |
26.1 |
36.4% |
|
1.75 oz |
Cascade1.75 oz Cascade Hops |
Leaf/Whole |
7 |
Boil
|
0 min |
|
63.6% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
2.75 oz |
Cascade2.7499999937096 oz Cascade Hops |
26.1 |
100% |
|
2.75 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
qt |
|
Strike |
161.5 °F |
-- |
|
qt |
|
Steeping |
151 °F |
105 min |
|
qt |
|
Sparge |
100 °F |
-- |
Yeast
|
- american ale
|
|
Amount:
|
1 Each |
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
102 B cells required
|
|
|
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Total mash water needed
|
8.64 |
34.6
|
|
Grain absorption losses
|
-1.54 |
-6.2
|
|
Starting boil volume
|
7.1 |
28.4
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0.1 |
-0.4
|
|
Amount going into fermentor
|
5.5 |
22
|
|
Total:
|
8.64
|
34.6
|
Author: Damien Boltauzer, Method: BIAB, Style: American Porter, ABV 5.71%, IBU 26.1, SRM 39, Fermentables: (Pilsener Malt, Maris Otter Pale, CaraFoam, Special B, Midnight Wheat Malt, Chocolate) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-28 15:24 UTC