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American wheat

168 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3.75 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Joseph Lavoie
Calories: 168 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Tuesday July 23rd 2019
1.051
1.012
5.18%
25.39
4.22
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.45 kg Canadian - Pale 2-Row0.45 kg Pale 2-Row 36 1.75 50%
0.45 kg American - White Wheat0.45 kg White Wheat 40 2.8 50%
0.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 5 min 7.78 50%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 3 min 17.61 50%
 
Mash Guidelines
Amount Description Type Temp Time
2.4 L Steeping 68 °C 60 min
3.6 L Sparge 65 °C 75 min
Starting Mash Thickness: 2.6 L/kg
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 26.0       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 3.24 12.9  
Strike water volume at mash thickness of 1.24595 qt/lb 0.62 2.5  
Remaining sparge water volume 2.62 10.5  
Grain absorption losses -0.5 -2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 2.49 10  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 0.99 4  
Total: 3.24 12.9
Author: Joseph Lavoie, Method: All Grain, Style: American Wheat Beer, ABV 5.18%, IBU 25.39, SRM 4.22, Fermentables: (Pale 2-Row, White Wheat) Hops: (Saaz, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-23 23:44 UTC