kona

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created Wednesday July 24th 2019

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.68%

IBU (tinseth):

30.53

SRM (morey):

5.61

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Canadian - Pale 2-Row7 lb Pale 2-Row	36	1.75	80%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	11.4%
0.5 lb	German - CaraHell0.5 lb CaraHell	34	11	5.7%
0.25 lb	Corn Syrup0.25 lb Corn Syrup	37	0.5	2.9%
8.75 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.1 oz	Citra0.1 oz Citra Hops	Pellet	11	Boil	60 min	4.04	7.7%
0.2 oz	Mosaic0.2 oz Mosaic Hops	Pellet	12.5	Boil	60 min	9.19	15.4%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	15 min	5.7	19.2%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	15 min	5.02	19.2%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	5 min	2.02	19.2%
0.25 oz	Ekuanot0.25 oz Ekuanot Hops	Pellet	24.9	Boil	5 min	4.56	19.2%

Show Summary View

Amount	Variety	IBU	Bill %
0.6 oz	Citra0.59999999862754 oz Citra Hops	4.04	46.1%
0.45 oz	Mosaic0.44999999897066 oz Mosaic Hops	9.19	34.6%
0.25 oz	Ekuanot0.24999999942814 oz Ekuanot Hops	4.56	19.2%
1.3 oz	Total

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	8.34	33.4
Strike water volume at mash thickness of 1.5 qt/lb	3.19	12.8
Remaining sparge water volume	5.15	20.6
Grain absorption losses	-1.06	-4.3
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.03	28.1
Volume increase from sugar/extract (early additions)	0.02	0.1
Adjusted starting boil size	7.05	28.2
Boil off losses	-1.5	-6
Hops absorption losses	-0.05	-0.2
Amount going into fermentor	5.5	22
Total:	8.34	33.4

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Last Updated: 2019-07-24 21:58 UTC