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Hoppy Session Wheat

146 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Friday July 26th 2019
1.044
1.012
4.27%
47.38
4.13
5.61
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 43.2%
4 lb Briess - Wheat Malt, White4 lb Wheat Malt, White 39.1 2.5 43.2%
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 2.7%
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.4%
0.5 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.4%
9.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz warrior0.5 oz warrior Hops Pellet 16.8 Boil 60 min 32.53 20%
1 oz amarillo1 oz amarillo Hops Pellet 7.7 Whirlpool 30 min 5.24 40%
1 oz Citra1 oz Citra Hops Pellet 14.1 Whirlpool 30 min 9.6 40%
 
Mash Guidelines
Amount Description Type Temp Time
14 qt Infusion 155 °F 60 min
18 qt Sparge 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
3 ml Lactic acid Water Agt Mash 0 min.
1 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.5 34  
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Remaining sparge water volume 5.03 20.1  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 5.5 22  
Total: 8.5 34
Method: All Grain, Style: American Wheat Beer, ABV 4.27%, IBU 47.38, SRM 4.13, Fermentables: (Pale 2-Row, Wheat Malt, White, CaraVienne, Flaked Oats, Flaked Wheat) Hops: (warrior, amarillo, Citra) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-26 00:25 UTC