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Maltmons APA Triple C

162 calories 16 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BrewBob
Calories: 162 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Friday July 26th 2019
1.049
1.011
5.05%
29.75
10.86
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.3 kg Belgian - Pale Ale7.3 kg Pale Ale 38 3.4 69.5%
2 kg German - Munich Light2 kg Munich Light 37 6 19%
0.7 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 6.7%
0.5 kg United Kingdom - Crystal 140L0.5 kg Crystal 140L 33 140 4.8%
10.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 7.98 5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 5.58 5%
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 8.77 5%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 5 min 2.65 8.3%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 1.86 8.3%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 2.92 8.3%
60 g Centennial60 g Centennial Hops Pellet 10 Dry Hop 6 days 20%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 6 days 20%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 6 days 20%
 
Mash Guidelines
Amount Description Type Temp Time
30 L Sparge 69 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 20.75 83  
Strike water volume at mash thickness of 1.43764 qt/lb 8.32 33.3  
Remaining sparge water volume 12.43 49.7  
Grain absorption losses -5.79 -23.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.72 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 13.21 52.8  
Total: 20.75 83
Author: BrewBob, Method: All Grain, Style: No Profile Selected, ABV 5.05%, IBU 29.75, SRM 10.86, Fermentables: (Pale Ale, Munich Light, Wheat Malt, Crystal 140L) Hops: (Centennial, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-26 08:39 UTC