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P_IRA

149 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Friday July 26th 2019
1.045
1.013
4.24%
16.43
18.21
5.36
 
Fermentables
Amount Fermentable PPG °L Bill %
4.7 kg American - Pale Ale4.7 kg Pale Ale 37 3.5 82.5%
0.4 kg American - Munich - 60L0.4 kg Munich - 60L 33 60 7%
0.4 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 120 7%
0.15 kg American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L 34 60 2.6%
0.05 kg American - Chocolate0.05 kg Chocolate 29 350 0.9%
5.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.43 100%
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
11 Each
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.49 46  
Strike water volume at mash thickness of 1.43764 qt/lb 4.52 18.1  
Remaining sparge water volume 6.98 27.9  
Grain absorption losses -3.14 -12.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 11.49 46
Method: All Grain, Style: Irish Red Ale, ABV 4.24%, IBU 16.43, SRM 18.21, Fermentables: (Pale Ale, Munich - 60L, Caramel / Crystal 120L, Caramel / Crystal 60L, Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-19 21:43 UTC