Brewer's Friend

Print

Awesome Recipe

185 calories 19 carbs
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Friday July 26th 2019
1.056
1.014
5.49%
39.22
24.68
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 83.1%
0.38 kg American - Caramel / Crystal 120L0.38 kg Caramel / Crystal 120L 33 120 7.9%
0.24 kg American - Munich - 60L0.24 kg Munich - 60L 33 60 5%
0.195 kg American - Chocolate0.195 kg Chocolate 29 350 4%
4.82 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 29.97 27.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 9.25 36.4%
20 g Columbus20 g Columbus Hops Pellet 15 Whirlpool 0 min 36.4%
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.69 38.7  
Strike water volume at mash thickness of 1.43764 qt/lb 3.82 15.3  
Remaining sparge water volume 5.87 23.5  
Grain absorption losses -2.66 -10.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 9.69 38.7
Method: All Grain, Style: British Brown Ale, ABV 5.49%, IBU 39.22, SRM 24.68, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Munich - 60L, Chocolate) Hops: (Columbus, Cascade)
Last Updated and Sharing
 
29
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-26 15:39 UTC