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Gluten free

141 calories 15 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Saturday July 27th 2019
1.043
1.011
4.27%
0
3.71
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.6 lb Briess - LME White Grain Sorghum6.6 lb LME White Grain Sorghum 34.5 3 100%
6.6 lb Total      
Priming
Method: co2      
 
Target Water Profile
Home filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.44 25.7  
Strike water volume at mash thickness of 4 qt/lb    
Remaining sparge water volume 6.44 25.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.19 24.7  
Volume increase from sugar/extract (early additions) 0.56 2.3  
Adjusted starting boil size 6.75 27  
Boil off losses -1.5 -6  
Amount going into fermentor 5.25 21  
Total: 6.44 25.7
Method: All Grain, Style: No Profile Selected, ABV 4.27%, IBU 0, SRM 3.71, Fermentables: (LME White Grain Sorghum)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-27 02:29 UTC