IPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Farley
Calories: 204 calories (Per 355mL)
Carbs: 19 g (Per 355mL)

Created Saturday July 27th 2019

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.62%

IBU (tinseth):

39.96

SRM (morey):

20.8

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale Ale3 kg Pale Ale	37	3.5	60%
2 kg	Castle Malting - Château Cara Gold2 kg Château Cara Gold	34	45	40%
5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11	Boil	60 min	20.84	21.4%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	30 min	5.34	7.1%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	15 min	13.79	28.6%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	4 days		42.9%

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Citra70 g Citra Hops	20.84	100%
70 g	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

agua

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Target batch size	4.76	19
Grain absorption losses (steep / mash)	-2.76	-11
Boil water added to kettle	4.76	19
Starting boil volume	4.76	19
Boil off losses	-1.5	-6
Hops absorption losses	-0	-0
Top off amount	1.5	6
Total:	9.02	36.1

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Last Updated: 2019-07-27 21:01 UTC