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Belgium Blond Ale 3 kafadar biraburada.com

212 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.biraburada.com/sayfa/belcika-blonde-ale
Calories: 212 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Sunday July 28th 2019
1.064
1.015
6.36%
19.12
3.71
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
680 g Cane Sugar680 g Cane Sugar 46 0 13%
3.76 kg Weyermann - Extra Pale Premium Pilsner Malt3.76 kg Extra Pale Premium Pilsner Malt 38 1.5 71.9%
0.45 kg German - Pale Wheat0.45 kg Pale Wheat 39 1.5 8.6%
0.34 kg Weyermann - Barke Munich Malt0.34 kg Barke Munich Malt 37 8 6.5%
5.23 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 45 min 17.49 71.4%
18 g Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.63 28.6%
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.65 bar       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.18 40.7  
Strike water volume at mash thickness of 1.91685 qt/lb 4.81 19.2  
Remaining sparge water volume 5.37 21.5  
Grain absorption losses -2.51 -10  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.42 29.7  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Adjusted starting boil size 7.53 30.1  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 10.18 40.7
Author: https://www.biraburada.com/sayfa/belcika-blonde-ale, Method: All Grain, Style: Belgian Blond Ale, ABV 6.36%, IBU 19.12, SRM 3.71, Fermentables: (Cane Sugar, Extra Pale Premium Pilsner Malt, Pale Wheat, Barke Munich Malt) Hops: (Saaz, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-28 14:08 UTC