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Mosaic SMaSH w/ Farm Power Malt Cordova Pale Malt

150 calories 14 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Sunday July 28th 2019
1.046
1.009
4.86%
35.61
5.15
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
20 lb American - Pale Ale20 lb Pale Ale 37 3.5 100%
20 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 11.04 6.3%
1.5 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 16.43 18.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.14 25%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 50%
 
Yeast
Imperial Yeast - Imperial Yeast - A44 Kveiking
Amount:
1 Each
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 15.9 63.6  
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Remaining sparge water volume 8.4 33.6  
Grain absorption losses -2.5 -10  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 13.15 52.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 11.5 46  
Total: 15.9 63.6
Method: All Grain, Style: American Pale Ale, ABV 4.86%, IBU 35.61, SRM 5.15, Fermentables: (Pale Ale) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-28 14:24 UTC