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Piquant IPA

193 calories 17 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: NB
Calories: 193 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Sunday July 28th 2019
1.059
1.011
6.31%
64.9
8.13
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.15 lb Liquid Malt Extract - Light9.15 lb Liquid Malt Extract - Light 35 4 94.8%
9.15 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 5.2%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 11.2 Boil 60 min 39.9 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.4 Boil 5 min 16.19 33.3%
1 oz Citra1 oz Citra Hops Pellet 12.4 Boil 5 min 8.81 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.4 Dry Hop 3 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 12.4 Dry Hop 3 days 16.7%
 
Other Ingredients
Amount Name Type Use Time
0.25 tsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bohemian Pilsner
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.06 -0.3  
Boil water added to kettle 6.22 24.9  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Starting boil volume 7 28  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Top off amount 0.15 0.6  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.44 25.7
Author: NB, Method: Extract, Style: American IPA, ABV 6.31%, IBU 64.9, SRM 8.13, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (CaraMunich III) Hops: (Nugget, Mosaic, Citra) Other: (Beer Nutrient, Whirlfloc)
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  • Last Updated: 2019-08-04 02:01 UTC