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De Tierende Tijger

257 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Halbe Huitema
Calories: 257 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Sunday July 28th 2019
1.078
1.013
8.47%
55.87
7.97
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.7 kg American - Pale Ale2.7 kg Pale Ale 37 3.5 64.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 23.8%
0.5 kg Finland - Munich Malt0.5 kg Munich Malt 36 7 11.9%
4.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 14 Boil 60 min 43.89 13%
30 g Barbe Rouge30 g Barbe Rouge Hops Pellet 7.4 Whirlpool at 95 °C 0 min 7.27 26.1%
70 g Barbe Rouge70 g Barbe Rouge Hops Pellet 7.4 Dry Hop 4 days 4.71 60.9%
 
Mash Guidelines
Amount Description Type Temp Time
15.3 L Mash Infusion 66 °C 75 min
L Mash out Temperature 76 °C 10 min
4 L Sparge Sparge 76 °C 1 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
0.4 g Protafloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 61.1 g       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 6.98 27.9  
Strike water volume at mash thickness of 1.43764 qt/lb 3.33 13.3  
Remaining sparge water volume 3.65 14.6  
Grain absorption losses -2.32 -9.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.41 17.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 2.91 11.6  
Total: 6.98 27.9
Author: Halbe Huitema, Method: All Grain, Style: American IPA, ABV 8.47%, IBU 55.87, SRM 7.97, Fermentables: (Pale Ale, Flaked Oats, Munich Malt) Hops: (Magnum, Barbe Rouge) Other: (Protafloc)
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  • Last Updated: 2019-11-05 19:09 UTC