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Brew Bear House Bitter

145 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BBB
Calories: 145 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Monday July 29th 2019
1.044
1.010
4.41%
30.3
10.89
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 94.1%
0.25 kg United Kingdom - Crystal 140L0.25 kg Crystal 140L 33 140 5.9%
4.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
24 g Challenger24 g Challenger Hops Pellet 5 Boil 60 min 15.04 46.2%
13 g Northdown13 g Northdown Hops Pellet 7.5 Boil 60 min 12.22 25%
10 g Bramling Cross10 g Bramling Cross Hops Pellet 6.7 Boil 10 min 3.04 19.2%
5 g Fuggles5 g Fuggles Hops Pellet 4.3 Aroma 0 min 9.6%
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.17 40.7  
Strike water volume at mash thickness of 1.43764 qt/lb 3.37 13.5  
Remaining sparge water volume 6.81 27.2  
Grain absorption losses -2.34 -9.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 10.17 40.7
Author: BBB, Method: All Grain, Style: Standard/Ordinary Bitter, ABV 4.41%, IBU 30.3, SRM 10.89, Fermentables: (Maris Otter Pale, Crystal 140L) Hops: (Challenger, Northdown, Bramling Cross, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-31 15:54 UTC