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norwegian formhouse

190 calories 17 carbs
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 190 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Tuesday July 30th 2019
1.058
1.011
6.12%
0
8.33
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg German - Munich Light6 kg Munich Light 37 6 96%
250 g German - Smoked Malt250 g Smoked Malt 37 3 4%
6.25 kg Total      
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 6.6 26.4  
Grain absorption losses (steep / mash) -3.45 -13.8  
Boil water added to kettle 7.93 31.7  
Starting boil volume 7.93 31.7  
Boil off losses -2.25 -9  
Top off amount 0.92 3.7  
Total: 12.3 49.2
Method: Extract, Style: American Light Lager, ABV 6.12%, IBU 0, SRM 8.33, Fermentables: (Munich Light, Smoked Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-30 12:01 UTC