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Good Average Pale Ale

167 calories 15 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Keven
Calories: 167 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Tuesday July 30th 2019
1.051
1.010
5.47%
37.47
7.28
5.74
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 1.8 90.9%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 9.1%
11 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 11.8 Boil 60 min 19.62 25%
30 g Cascade30 g Cascade Hops Pellet 7.2 Boil 60 min 11.97 25%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool 15 min 2.19 25%
30 g Mosaic30 g Mosaic Hops Pellet 11.8 Whirlpool 15 min 3.69 25%
 
Mash Guidelines
Amount Description Type Temp Time
28 L Rest Temperature 67 °C 60 min
L Mash-out Rest Temperature 76 °C 10 min
18.95 L Sparge Sparge 77 °C 10 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
3 each Crush whilrfoc Tablet Water Agt Boil 5 min.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 606 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Amaro de source naturel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 20.75 83  
Strike water volume at mash thickness of 1.19803 qt/lb 7.26 29.1  
Remaining sparge water volume 13.48 53.9  
Grain absorption losses -6.06 -24.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.44 57.7  
Boil off losses -1.75 -7  
Hops absorption losses -0.01 -0  
Amount going into fermentor 12.68 50.7  
Total: 20.75 83
 
Notes

if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

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  • Public: Yup, Shared
  • Last Updated: 2019-07-31 01:56 UTC