Awesome Recipe
282 calories
27 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
Pellet |
15 |
Boil
|
60 min |
23.73 |
40% |
|
0.5 oz |
Saaz0.5 oz Saaz Hops |
Pellet |
3.5 |
Boil
|
20 min |
1.68 |
20% |
|
1 oz |
B. C. Goldings1 oz B. C. Goldings Hops |
Leaf/Whole |
5 |
Boil
|
5 min |
1.43 |
40% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Magnum0.99999999771257 oz Magnum Hops |
23.73 |
40% |
|
0.5 oz |
Saaz0.49999999885628 oz Saaz Hops |
1.68 |
20% |
|
1 oz |
B. C. Goldings0.99999999771257 oz B. C. Goldings Hops |
1.43 |
40% |
|
2.5 oz
|
Total
|
|
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Total mash water needed
|
14.66 |
58.6
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
9.19 |
36.8
|
|
Remaining sparge water volume
|
5.47 |
21.9
|
|
Grain absorption losses
|
-3.06 |
-12.3
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
11.35 |
45.4
|
|
Volume increase from sugar/extract (early additions)
|
0.25 |
1
|
|
Adjusted starting boil size
|
11.59 |
46.4
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0.09 |
-0.4
|
|
Amount going into fermentor
|
10 |
40
|
|
Total:
|
14.66
|
58.6
|
Method: All Grain, Style: Belgian Dark Strong Ale, ABV 8.69%, IBU 26.84, SRM 18.34, Fermentables: (Pale 2-Row, Munich - Light 10L, Special B, Belgian Candi Sugar - Clear/Blond (0L), Chocolate, CaraMunich) Hops: (Magnum, Saaz, B. C. Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-30 19:54 UTC