Hoppines is an IPA (Mr Malt)

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 213 calories (Per 355mL)
Carbs: 18 g (Per 355mL)

Created Wednesday July 31st 2019

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.12%

IBU (tinseth):

65.86

SRM (morey):

8.69

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.5 kg	Bestmalz - Pale Ale5.5 kg Pale Ale	36.8	3	88.7%
0.3 kg	Malto Best Munich0.3 kg Malto Best Munich	37.1	6.2	4.8%
0.3 kg	Malto Fawcett Pale Crystal0.3 kg Malto Fawcett Pale Crystal	33	23	4.8%
0.1 kg	Malto Muntons Crystal - 1 kg0.1 kg Malto Muntons Crystal - 1 kg	34	60	1.6%
6.2 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Magnum23 g Magnum Hops	Pellet	15	Boil	60 min	45.51	22.5%
23 g	Centennial23 g Centennial Hops	Pellet	10	Boil	10 min	11	22.5%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	5 min	9.35	27.5%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	0 min		27.5%

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Magnum23 g Magnum Hops	45.51	22.5%
23 g	Centennial23 g Centennial Hops	11	22.5%
28 g	Simcoe28 g Simcoe Hops	9.35	27.5%
28 g	Amarillo28 g Amarillo Hops		27.5%
102 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
25 L		Temperature	65 °C	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	10.44	41.7
Grain absorption losses	-3.03	-12.1
Volume increase from sugar/extract (early additions)	0.13	0.5
Starting boil volume	7.53	30.1
Boil off losses	-2.25	-9
Hops absorption losses	-0	-0
Amount going into fermentor	5.28	21.1
Total:	10.44	41.7

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil: 74% 27.2 ppg

Ending Kettle Efficiency N/A

Brew House: 54% 21.6 ppg

Wort Volume:

18 Liters

Expected 20 Liters of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.065
Actual OG: 1.062

Alcohol and Attenuation:

ABV: 7.88%

Apparent Attenuation: 96.8%
Actual FG: 1.002
Calories per 355mL: 198.8

Amount Packaged:

18 Liters

Great job! You get to enjoy the equivalent of:

12oz bottles: 51
1/2L bottles: 36
Pints: 38

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
2019-08-23	-165	Other			8/23/2019 1:12 PM	Mashing 25 lts, fly sparge 6 lts
2019-08-23	-165	Sample	1.052		8/23/2019 1:17 PM	After 78 min
2019-08-23	-165	Pre-Boil Gravity	1.050	25 Liters	8/23/2019 1:55 PM	Added fly sparge 6 lts
2019-08-23	-165	Brew Day Complete	1.062	18 Liters	8/23/2019 4:28 PM
2019-09-03	-154	Fermentation Complete	1.002	18.5 Liters	9/3/2019 6:37 PM
2019-09-08	-149	Packaged		18 Liters	9/8/2019 7:48 AM	Priming 102.7 gr table sugar

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Last Updated: 2019-07-31 10:26 UTC

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Hoppines is an IPA (Mr Malt)