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Sam Adams Oktoberfest Clone

237 calories 27 carbs
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Wednesday July 31st 2019
1.071
1.021
6.65%
1.42
19.73
5.58
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 37.9%
5 lb Finland - Pilsner Malt5 lb Pilsner Malt 37 2 37.9%
1 lb German - Munich1 lb Munich 30 17 7.6%
3.2 oz German - Carafa III3.2 oz Carafa III 32 535 1.5%
1 lb German - Vienna1 lb Vienna 37 4 7.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.6%
13.2 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.9 oz Cascade0.9 oz Cascade Hops Pellet 7 Boil 60 min 1.13 42.9%
1.2 oz Hallertau Mittelfruh1.2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 0.28 57.1%
 
Mash Guidelines
Amount Description Type Temp Time
4.9 gal Decoction 151 °F 60 min
2 gal Sparge 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - California Lager 2112
Amount:
2 Each
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 294 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.26 37.1  
Strike water volume at mash thickness of 1.5 qt/lb 4.58 18.3  
Remaining sparge water volume 4.69 18.8  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.49 30  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Adjusted starting boil size 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 6 24  
Total: 9.26 37.1
Method: All Grain, Style: Märzen, ABV 6.65%, IBU 1.42, SRM 19.73, Fermentables: (Pale 2-Row, Pilsner Malt, Munich, Carafa III, Vienna, Caramel / Crystal 60L) Hops: (Cascade, Hallertau Mittelfruh) Other: (Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-18 16:20 UTC