New Zing Vie King Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Reinhardt
No Chill: 10 minute extended hop boil time
Calories: 215 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Friday August 2nd 2019

Original Gravity:

1.066

Final Gravity:

1.010

ABV (standard):

7.4%

IBU (tinseth):

46.71

SRM (morey):

6.36

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	92.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late addition)	46	0.5	7.7%
13 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	13.97	12.5%
0.5 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	12.17	12.5%
0.5 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	9.97	12.5%
0.5 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	1 min	0.39	12.5%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 180 °F	15 min	10.21	50%

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Nelson Sauvin3.9999999908503 oz Nelson Sauvin Hops	13.97	100%
4 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
gal		Infusion	150 °F	60 min
qt		Temperature	170 °F	15 min

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	70 - 100 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	8.58	34.3
Grain absorption losses	-1.5	-6
Starting boil volume	7.08	28.3
Volume increase from sugar/extract (late additions)	0.07	0.3
Boil off losses	-1.5	-6
Hops absorption losses	-0.15	-0.6
Amount going into fermentor	5.5	22
Total:	8.58	34.3

Batch Performance

Efficiency:

Conversion: 75.3%

Pre-Boil: 70% 26.6 ppg

Ending Kettle: 63% 25.7 ppg

Brew House: 62% 25.4 ppg

Wort Volume:

5.5 Gallons

Expected 5.5 Gallons of fermentable wort.
Expected OG: 1.066
Actual OG: 1.060

Alcohol and Attenuation:

ABV: 5.91%

Apparent Attenuation: 75%
Actual FG: 1.015
Calories per 12oz: 198.6

Amount Packaged:

5 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 53
Pints: 40

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
2019-08-03	-185	Mash Complete	1.044	7.25 Gallons	170 °F	8/4/2019 2:45 AM
2019-08-03	-185	Brew Day Complete	1.058	5.5 Gallons	170 °F	8/4/2019 2:47 AM
2019-08-03	-185	Pre-Boil Gravity	1.044	7.25 Gallons		8/4/2019 2:47 AM
2019-08-03	-185	Boil Complete	1.058	5.75 Gallons		8/4/2019 2:48 AM
2019-08-04	-184	Brew Day Complete				8/4/2019 2:12 PM	Lots of bubble action on fermenter.
2019-08-11	-177	Fermentation Complete	1.015			8/11/2019 2:33 PM	Sample is spicy and hot. A bit cloudy, but conditioning should help.
2019-08-11	-177	Brew Day Complete	1.060	5.5 Gallons		8/11/2019 2:34 PM
2019-08-11	-177	Packaged	1.015	5 Gallons		8/12/2019 1:46 AM

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Last Updated: 2019-08-02 22:52 UTC

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New Zing Vie King Ale