Battre L'oie

Method: Extract
Style: Saison
Boil Time: 65 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75674 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 162 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Friday August 2nd 2019

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.02%

IBU (tinseth):

30.01

SRM (morey):

3.38

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.6 lb	Briess - DME Bavarian Wheat6.6 lb DME Bavarian Wheat	44.6	3	100%
6.6 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Aramis1 oz Aramis Hops	Pellet	7	Boil	60 min	24.71	50%
1 oz	Barbe Rouge1 oz Barbe Rouge Hops	Pellet	8.5	Whirlpool	15 min	5.31	50%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Aramis1.9999999954251 oz Aramis Hops	24.71	100%
2 oz	Total

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	17 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 207 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Blues Eurospin

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Gallons	Quarts
Water added to kettle	7.13	28.5
Volume increase from sugar/extract (early additions)	0.5	2
Starting boil volume	7.63	30.5
Boil off losses	-1.63	-6.5
Amount in kettle at end of boil	6	24
Hops absorption losses	-0.08	-0.3
Estimated amount in fermentor	5.93	23.7
Total:	7.13	28.5

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Last Updated: 2019-08-02 13:35 UTC