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American Pale Ale palmer

149 calories 13 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Friday August 2nd 2019
1.046
1.008
4.96%
37.35
10.88
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg Briess - Pale Ale Malt 2-Row4 kg Pale Ale Malt 2-Row 36.8 3.5 87.6%
0.45 kg American - Munich - 60L0.45 kg Munich - 60L 33 60 9.9%
0.115 kg American - Caramel / Crystal 40L0.115 kg Caramel / Crystal 40L 34 40 2.5%
4.57 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
23 g Centennial23 g Centennial Hops Pellet 11 Boil at 100 °C 30 min 24.32 27.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil at 100 °C 15 min 13.03 36.1%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop at 20 °C 7 days 36.1%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 67 °C 60 min
10 L Sparge 72 °C 20 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 g Whirlfloc Other Secondary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Durango, Durango Mexico - Agua Ciel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 10 3 0 0 7
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.82 39.3  
Strike water volume at mash thickness of 1.48556 qt/lb 3.74 14.9  
Remaining sparge water volume 6.08 24.3  
Grain absorption losses -2.52 -10.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 9.82 39.3
Method: All Grain, Style: American Pale Ale, ABV 4.96%, IBU 37.35, SRM 10.88, Fermentables: (Pale Ale Malt 2-Row, Munich - 60L, Caramel / Crystal 40L) Hops: (Centennial, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-02 19:02 UTC