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NZ Pale ale

180 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 66% (brew house)
Source: AC
Calories: 180 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Friday August 2nd 2019
1.055
1.010
5.91%
36.88
6.63
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.3 kg New Zealand - Ale Malt5.3 kg Ale Malt 37.4 3.05 80.9%
0.2 kg New Zealand - Gladiator Malt0.2 kg Gladiator Malt 37.3 5.08 3.1%
0.25 kg New Zealand - Light Crystal Malt0.25 kg Light Crystal Malt 35.4 31.98 3.8%
0.2 kg New Zealand - Vienna Malt0.2 kg Vienna Malt 39.1 3.45 3.1%
0.05 kg Rolled Oats0.05 kg Rolled Oats 33 2.2 0.8%
0.05 kg Briess - Dextrose0.05 kg Dextrose 45.5 1 0.8%
0.35 kg Dry Malt Extract - Light0.35 kg Dry Malt Extract - Light 42 4 5.3%
0.15 kg Cane Sugar0.15 kg Cane Sugar 46 0 2.3%
6.55 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
6 g Moutere6 g Moutere Hops Pellet 17.8 Boil 60 min 9.96 4.5%
20 g Dr. Rudi20 g Dr. Rudi Hops Pellet 11.2 Boil 15 min 10.36 14.9%
18 g Moutere18 g Moutere Hops Pellet 17.8 Boil 15 min 14.82 13.4%
15 g Dr. Rudi15 g Dr. Rudi Hops Pellet 11.2 Boil 1 min 0.68 11.2%
15 g Moutere15 g Moutere Hops Pellet 17.8 Boil 1 min 1.07 11.2%
30 g Dr. Rudi30 g Dr. Rudi Hops Pellet 11.2 Dry Hop 4 days 22.4%
30 g Moutere30 g Moutere Hops Pellet 17.8 Dry Hop 4 days 22.4%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.52 42.1  
Strike water volume at mash thickness of 1.48556 qt/lb 4.91 19.7  
Remaining sparge water volume 5.61 22.4  
Grain absorption losses -3.31 -13.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.96 27.9  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Adjusted starting boil size 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.52 42.1
Author: AC, Method: All Grain, Style: American Pale Ale, ABV 5.91%, IBU 36.88, SRM 6.63, Fermentables: (Ale Malt, Gladiator Malt, Light Crystal Malt, Vienna Malt, Rolled Oats, Dextrose, Dry Malt Extract - Light, Cane Sugar) Hops: (Moutere, Dr. Rudi)
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  • Last Updated: 2019-08-30 00:13 UTC