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Pineapple Milkshake IPA internship

246 calories 26 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Post Boil Size: 44 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Friday August 2nd 2019
1.074
1.019
7.18%
0
5.17
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 46.7%
30 lb American - White Wheat30 lb White Wheat 40 2.8 28%
10 lb Rolled Oats10 lb Rolled Oats 33 2.2 9.3%
4 lb American - Caramel / Crystal 15L4 lb Caramel / Crystal 15L 35 15 3.7%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 3.7%
3 lb Rice Hulls3 lb Rice Hulls 0 0 2.8%
6 lb Lactose (Milk Sugar)6 lb Lactose (Milk Sugar) - (late addition) 41 1 5.6%
107 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Boil 0 min 7.5%
6 oz Bru-16 oz Bru-1 Hops Pellet 16 Boil 0 min 7.5%
6 oz Huell Melon6 oz Huell Melon Hops Pellet 7.2 Boil 0 min 7.5%
6 oz El Dorado6 oz El Dorado Hops Pellet 15.7 Boil 0 min 7.5%
14 oz Huell Melon14 oz Huell Melon Hops Pellet 7.2 Dry Hop 0 days 17.5%
14 oz Mosaic14 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 17.5%
14 oz El Dorado14 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 17.5%
14 oz Azacca14 oz Azacca Hops Pellet 15 Dry Hop 0 days 17.5%
 
Mash Guidelines
Amount Description Type Temp Time
33 gal Infusion 148 °F 60 min
41 gal Sparge 180 °F --
Starting Mash Thickness: 1.35 qt/lb
 
Other Ingredients
Amount Name Type Use Time
8 oz pectin Other Boil 19 min.
45 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
15 ml Lactic acid Water Agt Mash 1 hr.
28 lb pineapple puree Flavor Secondary 0 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 714 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 44.8 179.2  
Strike water volume at mash thickness of 1.35 qt/lb 34.09 136.4  
WARNING: Mash tun capacity exceeded.
Volume required: 42.2 gal. Reduce mash thickness 		   
Remaining sparge water volume 10.71 42.9  
Grain absorption losses -12.63 -50.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 31.93 127.7  
Volume increase from sugar/extract (late additions) 0.47 1.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.9 -3.6  
Amount going into fermentor 30 120  
Total: 44.8 179.2
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 7.18%, IBU 0, SRM 5.17, Fermentables: (Pale 2-Row, White Wheat, Rolled Oats, Caramel / Crystal 15L, Carapils (Dextrine Malt), Rice Hulls, Lactose (Milk Sugar)) Hops: (Amarillo, Bru-1, Huell Melon, El Dorado, Mosaic, Azacca) Other: (pectin, Calcium Chloride (anhydrous), Gypsum, Lactic acid, pineapple puree)
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  • Last Updated: 2019-08-02 23:25 UTC