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217 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 217 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Friday August 2nd 2019
1.066
1.014
6.82%
0
31.13
5.82
 
Fermentables
Amount Fermentable PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 87.5%
1 kg Candi Syrup - Belgian Candi Syrup - D-2401 kg Belgian Candi Syrup - D-240 32 240 12.5%
8 kg Total      
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
OSE Montevideo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.02 48.1  
Strike water volume at mash thickness of 1.43764 qt/lb 5.55 22.2  
Remaining sparge water volume 6.47 25.9  
Grain absorption losses -3.86 -15.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.91 31.6  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Adjusted starting boil size 8.1 32.4  
Boil off losses -1.5 -6  
Amount going into fermentor 6.6 26.4  
Total: 12.02 48.1
Method: All Grain, Style: Belgian Dubbel, ABV 6.82%, IBU 0, SRM 31.13, Fermentables: (Pilsner, Belgian Candi Syrup - D-240)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-02 23:51 UTC