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137 calories 13 carbs
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Saturday August 3rd 2019
1.042
1.008
4.47%
30.47
4.93
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.85 kg New Zealand - Pilsner Malt3.85 kg Pilsner Malt 37.3 1.93 86.5%
0.2 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 4.5%
0.4 kg American - Pale Ale0.4 kg Pale Ale 37 3.5 9%
4.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Dr. Rudi25 g Dr. Rudi Hops Pellet 11 Boil at 74 °C 60 min 30.47 100%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.8 43.2  
Strike water volume at mash thickness of 1.43764 qt/lb 3.53 14.1  
Remaining sparge water volume 7.28 29.1  
Grain absorption losses -2.45 -9.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 10.8 43.2
Method: All Grain, Style: English IPA, ABV 4.47%, IBU 30.47, SRM 4.93, Fermentables: (Pilsner Malt, Caramel / Crystal 40L, Pale Ale) Hops: (Dr. Rudi)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-03 23:26 UTC