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Black N Mild

138 calories 13 carbs
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Sunday August 4th 2019
1.042
1.009
4.37%
37.27
32.99
5.34
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 69.1%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.9%
1 lb German - Carapils1 lb Carapils 35 1.3 9.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 9.2%
0.6 lb Flaked Oats0.6 lb Flaked Oats 33 2.2 5.5%
10.85 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.7 oz Nugget0.7 oz Nugget Hops Pellet 14 Boil 60 min 32.25 70%
0.3 oz Nugget0.3 oz Nugget Hops Pellet 14 Boil 10 min 5.01 30%
 
Mash Guidelines
Amount Description Type Temp Time
qt Fly Sparge 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.64 38.6  
Strike water volume at mash thickness of 1.5 qt/lb 4.07 16.3  
Remaining sparge water volume 5.58 22.3  
Grain absorption losses -1.36 -5.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.04 32.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 6.5 26  
Total: 9.64 38.6
Method: All Grain, Style: Dry Stout, ABV 4.37%, IBU 37.27, SRM 32.99, Fermentables: (Maris Otter Pale, Chocolate, Carapils, Roasted Barley, Flaked Oats) Hops: (Nugget) Other: (Gypsum, Calcium Chloride (dihydrate), Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2019-08-04 15:43 UTC