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Totes McOats

157 calories 15 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Derek Springer
Calories: 157 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Sunday August 4th 2019
1.048
1.010
4.9%
48.6
6.39
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.7 lb Pale Malt, 2-Row (Rahr)6.7 lb Pale Malt, 2-Row (Rahr) 36.8 1.8 60.2%
2.2 lb Oats, Flaked2.2 lb Oats, Flaked 36.8 1 19.8%
1.1 lb Munich II (Weyermann)1.1 lb Munich II (Weyermann) 37.8 8.5 9.9%
9 oz Honey Malt (Gambrinus)9 oz Honey Malt (Gambrinus) 38.2 25 5.1%
9 oz Victory Malt (Breiss)9 oz Victory Malt (Breiss) 33.6 25 5.1%
11.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 15.1 Boil 10 min 17.15 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 14.2 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.1 Boil 5 min 9.43 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.81 12.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 15.1 Dry Hop 3 days 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
17 qt Beta Glucan Infusion 113 °F 15 min
qt Sacc Temperature 155 °F 45 min
qt Mash Out Temperature 168 °F 10 min
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.79 35.2  
Strike water volume at mash thickness of 1.5 qt/lb 4.17 16.7  
Remaining sparge water volume 4.62 18.5  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5.5 22  
Total: 8.79 35.2
 
Notes

Water profile: Ca 78 | Mg 6 | Na 22 | Cl 94 | SO4 99

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-04 17:36 UTC