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Pls pale ale

144 calories 13 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Erkki Rautio
Calories: 144 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Sunday August 4th 2019
1.044
1.008
4.72%
47.88
6.41
5.53
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 85.4%
0.3 kg Belgian - Wheat0.3 kg Wheat 38 1.8 7.3%
0.3 kg Finland - Crystal Malt 1000.3 kg Crystal Malt 100 35 38 7.3%
4.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 40 min 24.83 16.7%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 10 min 11.05 33.3%
60 g Centennial60 g Centennial Hops Pellet 10 Whirlpool 0 min 12 50%
 
Mash Guidelines
Amount Description Type Temp Time
12 L Infusion 67 °C 40 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
4 g Gypsum Water Agt Mash 40 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 ml Acetic acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
hjo vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.12 40.5  
Strike water volume at mash thickness of 1.43764 qt/lb 3.25 13  
Remaining sparge water volume 6.87 27.5  
Grain absorption losses -2.26 -9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.61 30.4  
Boil off losses -1 -4  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.6 26.4  
Total: 10.12 40.5
Author: Erkki Rautio, Method: All Grain, Style: American Pale Ale, ABV 4.72%, IBU 47.88, SRM 6.41, Fermentables: (Maris Otter Pale, Wheat, Crystal Malt 100) Hops: (Chinook, Cascade, Centennial) Other: (Gypsum, Calcium Chloride (dihydrate), Acetic acid)
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  • Last Updated: 2019-09-09 19:00 UTC