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172 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Monday August 5th 2019
1.052
1.013
5.12%
0
4.55
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 60%
2 kg German - Pilsner2 kg Pilsner - (late addition) 38 1.6 40%
5 kg Total      
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 13.76 55  
Strike water volume at mash thickness of 1.48556 qt/lb 4.09 16.4  
Remaining sparge water volume 9.66 38.6  
Grain absorption losses -2.76 -11  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 10.75 43  
Boil off losses -1.5 -6  
Amount going into fermentor 9.25 37  
Total: 13.76 55
Method: All Grain, Style: Cream Ale, ABV 5.12%, IBU 0, SRM 4.55, Fermentables: (Pale Ale, Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-05 13:42 UTC