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180 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Monday August 5th 2019
1.055
1.009
5.99%
22.9
6.13
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 73.3%
1 lb German - Munich Light1 lb Munich Light 37 6 13.3%
0.5 lb American - White Wheat0.5 lb White Wheat 40 2.8 6.7%
0.5 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 6.7%
7.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Galena5 g Galena Hops Pellet 13 Boil 60 min 10.96 14.7%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 15 min 5.04 20.6%
7 g Cascade7 g Cascade Hops Leaf/Whole 7 Boil 15 min 3.73 20.6%
7 g Amarillo7 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 1.84 20.6%
4 g Citra4 g Citra Hops Leaf/Whole 11 Boil 5 min 1.34 11.8%
4 g Simcoe4 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 11.8%
 
Mash Guidelines
Amount Description Type Temp Time
10 qt Steeping 151 °F 60 min
10 qt Sparge 169 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3 oz       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.23 24.9  
Strike water volume at mash thickness of 1.5 qt/lb 2.81 11.3  
Remaining sparge water volume 3.42 13.7  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.04 20.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 3.5 14  
Total: 6.23 24.9
Method: All Grain, Style: Blonde Ale, ABV 5.99%, IBU 22.9, SRM 6.13, Fermentables: (Pale 2-Row, Munich Light, White Wheat, Honey Malt) Hops: (Galena, Amarillo, Cascade, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-05 21:47 UTC