Brewer's Friend

Print

Smoked a Lil' Sumpin' Porter

187 calories 18 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bad Abbott/FWB Ales
Calories: 187 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Tuesday August 6th 2019
1.057
1.013
5.68%
42.32
29.73
5.21
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 59.5%
2 lb Pumpkin (fresh)2 lb Pumpkin (fresh) 1 0 13.2%
1.5 lb German - CaraMunich I1.5 lb CaraMunich I 34 39 9.9%
1.25 lb Crisp - Brown Malt1.25 lb Brown Malt 32.7 65 8.3%
10 oz United Kingdom - Extra Dark Crystal 120L10 oz Extra Dark Crystal 120L 33 120 4.1%
9 oz United Kingdom - Chocolate9 oz Chocolate 34 425 3.7%
3 oz Flaked Rye3 oz Flaked Rye 36 2.8 1.2%
15.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 15 Boil 60 min 37.16 60%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Aroma 15 min 5.16 40%
 
Mash Guidelines
Amount Description Type Temp Time
20 qt sacc rest Infusion 152 °F 75 min
16 qt Lauter/Sparge Sparge 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
1.25 g Cardamom Spice Whirlpool 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 399 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Dark & Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 30 55 48 109 90
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.57 38.3  
Strike water volume at mash thickness of 1.25 qt/lb 4.1 16.4  
Remaining sparge water volume 5.47 21.9  
Grain absorption losses -1.64 -6.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.68 30.7  
Volume increase from sugar/extract (early additions) 0.24 1  
Adjusted starting boil size 7.92 31.7  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.05 -0.2  
Amount going into fermentor 6 24  
Total: 9.57 38.3
 
Notes

2 lbs of smoked pumpkin/butternut squash pureed and added to secondary:

https://beerandbrewing.com/oh-my-gourd-smoked-pumpkin-brown-ale-recipe/

https://www.stonebrewing.com/blog/miscellany/2007/brewing-stone-070707-vertical-epic-ale-home

Last Updated and Sharing
 
47
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-07 23:57 UTC