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Trønderlager

158 calories 16 carbs
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 42.5 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Endre - Norway
Hop Utilization: 99%
Calories: 158 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Tuesday August 6th 2019
1.048
1.011
4.91%
23.3
4.09
5.55
 
Fermentables
Amount Fermentable PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 85.1%
0.5 kg Viking - Colorado honning malt0.5 kg Colorado honning malt 35 6 5.3%
0.5 kg German - CaraHell0.5 kg CaraHell 34 11 5.3%
0.4 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 4.3%
9.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 10 Boil 60 min 18.92 27.3%
20 g Saaz20 g Saaz Hops Pellet 2 Boil 15 min 1.25 18.2%
20 g Tettnanger20 g Tettnanger Hops Pellet 3 Boil 15 min 1.88 18.2%
20 g Saaz20 g Saaz Hops Pellet 2 Boil 5 min 0.5 18.2%
20 g Tettnanger20 g Tettnanger Hops Pellet 3 Boil 5 min 0.75 18.2%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 65 °C 60 min
30 L Fly Sparge 76 °C 45 min
8 L Top Off 100 °C 30 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 tsp Tartaric acid Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Sparge 45 min.
2 g Gypsum Water Agt Sparge 45 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
6 Each
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 759 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Oslo water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 18.91 75.7  
Strike water volume at mash thickness of 1.19803 qt/lb 6.21 24.8  
Remaining sparge water volume 12.71 50.8  
Grain absorption losses -5.18 -20.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 13.48 53.9  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 11.23 44.9  
Total: 18.91 75.7
 
Notes

Brewed September 17th 2019
OG: 1.048
42,5 liters.

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  • Last Updated: 2019-09-19 06:15 UTC