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286 calories 27 carbs
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 286 calories (Per 355mL)
Carbs: 27 g (Per 355mL)
Created Wednesday August 7th 2019
1.086
1.019
8.83%
14.16
9
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 66.7%
3 kg United Kingdom - Munich3 kg Munich 37 6 33.3%
9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 0 min 71.4%
20 g Comet20 g Comet Hops Leaf/Whole 11 Aroma 50 min 14.16 28.6%
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.26 49.1  
Strike water volume at mash thickness of 1.43764 qt/lb 7.13 28.5  
Remaining sparge water volume 5.13 20.5  
Grain absorption losses -4.96 -19.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 12.26 49.1
Method: All Grain, Style: Munich Dunkel, ABV 8.83%, IBU 14.16, SRM 9, Fermentables: (Maris Otter Pale, Munich) Hops: (Cascade, Comet)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-07 00:22 UTC