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Chocolate Milk

208 calories 25 carbs
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: McCool
Calories: 208 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Wednesday August 7th 2019
1.062
1.021
5.36%
30.97
34.67
5.34
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb Crisp - Pale Ale9 lb Pale Ale 38 4 75.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.4%
10 oz Briess - Caramel Malt - 80L10 oz Caramel Malt - 80L 35 80 5.2%
7 oz United Kingdom - Pale Chocolate7 oz Pale Chocolate 33 207 3.7%
14 oz German - Carafa II14 oz Carafa II 32 425 7.3%
11.94 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.3 oz Northern Brewer1.3 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 30.97 100%
 
Other Ingredients
Amount Name Type Use Time
1 lb cocoa nibs Water Agt Mash 0 min.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.59 34.3  
Strike water volume at mash thickness of 1.25 qt/lb 3.42 13.7  
Remaining sparge water volume 5.17 20.7  
Grain absorption losses -1.37 -5.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.97 27.9  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Adjusted starting boil size 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.05 -0.2  
Amount going into fermentor 5.5 22  
Total: 8.59 34.3
Author: McCool, Method: All Grain, Style: American Porter, ABV 5.36%, IBU 30.97, SRM 34.67, Fermentables: (Pale Ale, Lactose (Milk Sugar), Caramel Malt - 80L, Pale Chocolate, Carafa II) Hops: (Northern Brewer) Other: (cocoa nibs)
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  • Last Updated: 2019-08-07 15:33 UTC