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Tropical Thunder Neipa

152 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Juancar
Calories: 152 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Wednesday August 7th 2019
1.046
1.013
4.42%
24.78
9.85
5.65
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 80%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 15%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 35 20 5%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 5 min 5.43 6.1%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 7.87 15.2%
50 g Ahtanum50 g Ahtanum Hops Pellet 6 Whirlpool at 80 °C 20 min 3.72 15.2%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 20 min 7.75 15.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop at 21 °C 7 days 15.2%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 21 °C 7 days 15.2%
60 g Citra60 g Citra Hops Lupulin Pellet 11 Dry Hop at 21 °C 5 days 18.2%
 
Mash Guidelines
Amount Description Type Temp Time
14 L Infusion 68 °C 120 min
16 L Fly Sparge 72 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.79 39.2  
Strike water volume at mash thickness of 1.43764 qt/lb 3.96 15.8  
Remaining sparge water volume 5.83 23.3  
Grain absorption losses -2.76 -11  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.79 27.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.28 21.1  
Total: 9.79 39.2
Author: Juancar, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 4.42%, IBU 24.78, SRM 9.85, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 20L) Hops: (Chinook, Simcoe, Ahtanum, Nelson Sauvin, Citra)
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  • Last Updated: 2019-08-12 19:23 UTC