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BBH - Tripel

246 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 50.2 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: J Cepeda
Calories: 246 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Wednesday August 7th 2019
1.075
1.011
8.48%
22.52
5.64
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14 kg Briess - Pilsen Malt 2-Row14 kg Pilsen Malt 2-Row 37 1.2 77.8%
1.5 kg Belgian Candi Sugar - Clear/Blond (0L)1.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.3%
2.5 kg American - Bonlander Munich2.5 kg Bonlander Munich 36 10 13.9%
18 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g NZ Pafic Gem30 g NZ Pafic Gem Hops Pellet 14 Boil 60 min 16.93 40%
30 g Willamette30 g Willamette Hops Pellet 4.2 Boil 45 min 4.66 40%
15 g Willamette15 g Willamette Hops Pellet 4.2 Boil 10 min 0.92 20%
 
Mash Guidelines
Amount Description Type Temp Time
48 L Fly Sparge 66 °C 90 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 318 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Agua Inapa Bonao
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 24.54 98.2  
Strike water volume at mash thickness of 1.19803 qt/lb 10.9 43.6  
WARNING: Mash tun capacity exceeded.
Volume required: 13.8 gal. Reduce mash thickness 		   
Remaining sparge water volume 13.64 54.6  
Grain absorption losses -9.1 -36.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 15.19 60.8  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Adjusted starting boil size 15.46 61.9  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 13.21 52.8  
Total: 24.54 98.2
Author: J Cepeda, Method: All Grain, Style: Belgian Tripel, ABV 8.48%, IBU 22.52, SRM 5.64, Fermentables: (Pilsen Malt 2-Row, Belgian Candi Sugar - Clear/Blond (0L), Bonlander Munich) Hops: (NZ Pafic Gem, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-07 17:48 UTC