Brewer's Friend

Print

Summer Ale Lótus #1

134 calories 13 carbs
brewer logo
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cristiano Sato
Calories: 134 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Thursday August 8th 2019
1.041
1.009
4.23%
23.06
3.95
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 kg Briess - Pilsen Malt 2-Row7.5 kg Pilsen Malt 2-Row 37 1.2 85.7%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 2.9%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 2.9%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 2.9%
0.5 kg German - Melanoidin0.5 kg Melanoidin 37 25 5.7%
8.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
75 g Mosaic75 g Mosaic Hops Pellet 11.9 Boil 5 min 7.38 68.6%
34.4 g Magnum34.4 g Magnum Hops Leaf/Whole 11 First Wort   15.68 31.4%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 64 °C 40 min
L Infusion 72 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 19.61 78.4  
Strike water volume at mash thickness of 1.43764 qt/lb 6.74 26.9  
Remaining sparge water volume 12.87 51.5  
Grain absorption losses -4.69 -18.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.67 58.7  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Adjusted starting boil size 14.71 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 13.21 52.8  
Total: 19.61 78.4
Author: Cristiano Sato, Method: All Grain, Style: British Golden Ale, ABV 4.23%, IBU 23.06, SRM 3.95, Fermentables: (Pilsen Malt 2-Row, Wheat, CaraHell, Cane Sugar, Melanoidin) Hops: (Mosaic, Magnum)
Last Updated and Sharing
 
42
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-08 02:24 UTC