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Gladiator pale ale

174 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Thursday August 8th 2019
1.053
1.011
5.59%
0
7.99
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 47.2%
1 kg New Zealand - Gladiator Malt1 kg Gladiator Malt 37.3 5.08 18.9%
1 kg German - Carapils1 kg Carapils 35 1.3 18.9%
0.2 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.8%
0.2 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 3.8%
0.4 kg New Zealand - Light Crystal Malt0.4 kg Light Crystal Malt 35.4 31.98 7.5%
5.3 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
15.3 L Sparge 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.22 40.9  
Strike water volume at mash thickness of 1.43764 qt/lb 4.2 16.8  
Remaining sparge water volume 6.02 24.1  
Grain absorption losses -2.92 -11.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Boil off losses -1.5 -6  
Amount going into fermentor 5.55 22.2  
Total: 10.22 40.9
Method: All Grain, Style: American Pale Ale, ABV 5.59%, IBU 0, SRM 7.99, Fermentables: (Pale Ale, Gladiator Malt, Carapils, Acidulated Malt, Rolled Oats, Light Crystal Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-08 23:06 UTC