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248 calories 24 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GDP
Calories: 248 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Friday August 9th 2019
1.075
1.017
7.61%
72.18
33.38
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 85.6%
0.475 kg German - CaraMunich I0.475 kg CaraMunich I 34 39 5.1%
0.375 kg Crisp - Caramalt 15L0.375 kg Caramalt 15L 32.7 17.5 4%
0.5 kg German - Carafa III0.5 kg Carafa III 32 535 5.3%
9.35 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 60 min 44.3 22.2%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 60 min 15 11.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 5.95 8.9%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 6.92 8.9%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 4.4%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 0 min 4.4%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 0 min 4.4%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 17.8%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 0 days 17.8%
 
Mash Guidelines
Amount Description Type Temp Time
26 L Temperature 64 °C 60 min
20 L Sparge 80 °C 75 min
 
Yeast
Fermentis / Safale - US 05
Amount:
2 Each
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 14.31 57.2  
Strike water volume at mash thickness of 1.43764 qt/lb 7.41 29.6  
Remaining sparge water volume 6.9 27.6  
Grain absorption losses -5.15 -20.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.91 35.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 7.4 29.6  
Total: 14.31 57.2
Author: GDP, Method: All Grain, Style: Specialty IPA: Black IPA, ABV 7.61%, IBU 72.18, SRM 33.38, Fermentables: (Maris Otter Pale, CaraMunich I, Caramalt 15L, Carafa III) Hops: (Simcoe, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-09 01:21 UTC