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Brown Ale - English style

192 calories 20 carbs
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 192 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Friday August 9th 2019
1.058
1.014
5.8%
28.96
7.83
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.92 kg United Kingdom - Pale 2-Row3.92 kg Pale 2-Row 38 2.5 90.9%
392 g Belgian - Biscuit392 g Biscuit 35 23 9.1%
4.31 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
32.67 g Fuggles32.67 g Fuggles Hops Pellet 4.5 Boil 60 min 28.96 100%
 
Mash Guidelines
Amount Description Type Temp Time
21 L Infusion 67 °C 60 min
14 L Infusion 78 °C 15 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 7.58 30.3  
Grain absorption losses -2.38 -9.5  
Starting boil volume 5.2 20.8  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 3.7 14.8  
Total: 7.58 30.3
Method: BIAB, Style: British Brown Ale, ABV 5.8%, IBU 28.96, SRM 7.83, Fermentables: (Pale 2-Row, Biscuit) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-25 18:36 UTC