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Session IPA

149 calories 17 carbs
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Leonardo Gastaldi
Calories: 149 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Saturday August 10th 2019
1.045
1.013
4.26%
32.84
12.35
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Pilsen4 kg Pilsen 36 1.8 80%
0.7 kg American - Munich - 60L0.7 kg Munich - 60L 33 60 14%
0.3 kg Belgian - CaraMunich0.3 kg CaraMunich 33 50 6%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil 60 min 29.42 26.7%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 5 min 3.42 33.3%
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Dry Hop 0 days 40%
 
Other Ingredients
Amount Name Type Use Time
1 g Whirlfloc Water Agt Boil 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 174.6 g       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.86 43.4  
Grain absorption losses -2.76 -11  
Starting boil volume 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 10.86 43.4
Author: Leonardo Gastaldi, Method: BIAB, Style: Specialty IPA: White IPA, ABV 4.26%, IBU 32.84, SRM 12.35, Fermentables: (Pilsen, Munich - 60L, CaraMunich) Hops: (Columbus, Cascade) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-10 01:32 UTC