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Black IPA

223 calories 20 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Saturday August 10th 2019
1.068
1.012
7.35%
51.73
36.23
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg Castle Malting - Château Pale Ale5 kg Château Pale Ale 38 3.4 71.4%
0.5 kg Castle Malting - Château Munich Light0.5 kg Château Munich Light 34 7.6 7.1%
0.5 kg Castle Malting - Château Black0.5 kg Château Black 34 488 7.1%
0.5 kg Castle Malting - Château Cara Ruby0.5 kg Château Cara Ruby 33 19.3 7.1%
0.2 kg Castle Malting - Château Rye Malt (Malta De Centeno)0.2 kg Château Rye Malt (Malta De Centeno) 36 3.6 2.9%
0.3 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.3%
7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
38 g Chinook38 g Chinook Hops Leaf/Whole 13 Boil 60 min 51.73 33.6%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil at 80 °C 0 min 13.3%
22 g Cascade22 g Cascade Hops Leaf/Whole 7 Boil at 80 °C 0 min 19.5%
38 g Chinook38 g Chinook Hops Leaf/Whole 13 Boil at 80 °C 0 min 33.6%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 67 °C 60 min
12 L Sparge 78 °C 30 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.42 45.7  
Strike water volume at mash thickness of 1.48556 qt/lb 5.73 22.9  
Remaining sparge water volume 5.69 22.8  
Grain absorption losses -3.86 -15.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.31 29.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.81 23.2  
Total: 11.42 45.7
Method: All Grain, Style: No Profile Selected, ABV 7.35%, IBU 51.73, SRM 36.23, Fermentables: (Château Pale Ale, Château Munich Light, Château Black, Château Cara Ruby, Château Rye Malt (Malta De Centeno), Flaked Oats) Hops: (Chinook, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-10 12:59 UTC