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Stryker Blonde

173 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.39 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Saturday August 10th 2019
1.053
1.008
5.84%
22.51
3.86
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb German - Floor-Malted Bohemian Pilsner12 lb Floor-Malted Bohemian Pilsner 38 1.8 92.3%
1 lb German - Munich Light1 lb Munich Light 37 6 7.7%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.4 oz Azacca0.4 oz Azacca Hops Pellet 11 Boil 60 min 11.81 28.6%
1 oz Azacca1 oz Azacca Hops Pellet 11 Boil 10 min 10.7 71.4%
 
Mash Guidelines
Amount Description Type Temp Time
10 gal 156.4 Temperature 150 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.43 37.7  
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Remaining sparge water volume 4.55 18.2  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.55 30.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.05 -0.2  
Amount going into fermentor 6 24  
Total: 9.43 37.7
Method: All Grain, Style: Blonde Ale, ABV 5.84%, IBU 22.51, SRM 3.86, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Light) Hops: (Azacca)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-19 20:20 UTC