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Octoberfest 2

215 calories 22 carbs
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Geoff Pooley
Calories: 215 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Sunday August 11th 2019
1.065
1.016
6.39%
26.42
15.41
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 22.7%
2.5 lb German - Dark Munich2.5 lb Dark Munich 36 10 22.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.1%
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light 35 4 36.4%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Magnum0.5 oz Magnum Hops Leaf/Whole 12.8 Boil 60 min 21.31 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.11 66.7%
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.09 28.4  
Grain absorption losses -0.88 -3.5  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Starting boil volume 6.56 26.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 5 20  
Total: 7.09 28.4
Author: Geoff Pooley, Method: BIAB, Style: Oktoberfest/Märzen, ABV 6.39%, IBU 26.42, SRM 15.41, Fermentables: (Maris Otter Pale, Dark Munich, Caramel / Crystal 40L, Caramel / Crystal 60L, Liquid Malt Extract - Light) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-11 02:31 UTC