MF Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 5.37 gallons
Post Boil Size: 3.91 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Sunday August 11th 2019

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.03%

IBU (tinseth):

37.58

SRM (morey):

4.12

Mash pH

5.05

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.1 lb	German - Bohemian Pilsner5.1 lb Bohemian Pilsner	38	1.9	61.8%
2.15 lb	American - White Wheat2.15 lb White Wheat	40	2.8	26.1%
1 lb	American - Pale Millet Malt - Gluten Free1 lb Pale Millet Malt - Gluten Free	30	1.5	12.1%
8.25 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Exp Stonefruit1 oz Exp Stonefruit Hops	Pellet	17	Whirlpool at 185 °F	0 min	16.28	40%
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	14.3	First Wort		17.56	10%
0.25 oz	Pekko0.25 oz Pekko Hops	Pellet	16.8	Boil	5 min	3.74	10%
0.5 oz	Exp Stonefruit0.5 oz Exp Stonefruit Hops	Pellet	17	Dry Hop	0 days		20%
0.5 oz	Exp Stonefruit0.5 oz Exp Stonefruit Hops	Pellet	17	Dry Hop	5 days		20%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Exp Stonefruit1.9999999954251 oz Exp Stonefruit Hops	16.28	80%
0.25 oz	Warrior0.24999999942814 oz Warrior Hops	17.56	10%
0.25 oz	Pekko0.24999999942814 oz Pekko Hops	3.74	10%
2.5 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
4 qt		Infusion	148 °F	60 min

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Mill Valley, CA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	6.34	25.4
Grain absorption losses	-1.03	-4.1
Starting boil volume	5.31	21.2
Boil off losses	-1.5	-6
Hops absorption losses	-0.06	-0.2
Amount going into fermentor	3.75	15
Total:	6.34	25.4

Batch Performance

Efficiency:

Conversion: 80.2%

Pre-Boil: 74% 27.9 ppg

Ending Kettle: 60% 22.5 ppg

Brew House: 58% 21.8 ppg

Wort Volume:

3.1 Gallons

Expected 3.75 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.059
Actual OG: 1.058

Alcohol and Attenuation:

Pending - N/A

Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
2019-08-11	-177	Mash Complete	1.046	5 Gallons	8/11/2019 11:43 PM	FWH
2019-08-11	-177	Pre-Boil Gravity	1.046	5 Gallons	8/11/2019 11:43 PM
2019-08-11	-177	Boil Complete	1.057	3.25 Gallons	8/11/2019 11:50 PM
2019-08-11	-177	Brew Day Complete	1.058	3.1 Gallons	8/12/2019 1:37 AM
2019-08-16	-172	Dry Hopped			8/16/2019 6:55 PM	0.5 oz Exp Stonefruit (Pellet) for 0 days 0.5 oz Exp Stonefruit (Pellet) for 5 days
2019-09-04	-153	Fermentation Complete		3.1 Gallons	9/5/2019 4:44 AM	Added half cup water with 3.2oz table sugar for carb

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Last Updated: 2019-08-11 22:12 UTC